Congee Katsudon is a Hyogo Prefecture regional cuisine dish of the city of Sanomiya. Locals in the area refer to the dish as "Chugoku Katsudon" with Sauce (Chinese Sauce Katsudon) and is unique to area when wanting a quick make meal of left over katsu. It is in the Sannomiya area thus its name as its origins are from "Donburi/ Coro (bowl time)" where there is a the ever popular triple bowl. It has Chicken Cutler, Pork Cutlet, and Fried Shrimp, which is seen as the three delicious katsu.
The secret is in their sauce that they use while cooking their Katsu which resembles Congee. The sauce that resembled Congee had a similar recipe that replicated the flavor with Pork Chicken Okayu お粥. The recipe involved using: shoyu, sesame seed oil, potato starch, chicken bones, shrimp shells, pork bones, water, egg, chives, salt, white pepper, dashi. The establishment famed for this particular sort of Katsudon is called "Donburi Korokoro" and is located at addresss: 1-8-1, Sannomiya-cho, Chuo-ku, Kobe Plaza B1F and is open from 11:00am-2:30pm.
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