California Pizza is a regional style of Pizza that comes from the state of California that includes both the North and South regions. The identity of this type of pizza began under the label of "gourmet pizza" which has taken on its own definition as culinarians continue to advance and heighten the status of particular pizzas at the haute level, but California Pizza has made a name for itself with thin-crust, california flavors, and local used ingredients. The California pizza had put poultry like Chicken or Duck on Pizza and is a very iconic ingredient that is notable to the mixed up ingredients of the California style Pizza. There is not too much of a tradition to follow with the regional Pizza culture in California and in that sense it doesn't have a strong resistance of following strict rules of making pizza. A food world without any rules there is a base where people start out as traditional cooking and in Italian food it came from New York which has recipes from Italian Immigrants and there are already changes to the recipes, even down to the water that is used for the dough. There were ethnic districts like the historic: China Town, Korea Town, Japan Town, and Filipino Towns for example have their cuisines from their regions and spread out and mix into a certain California wild culinary way, which is exciting and unbound from tradition, so there are certain pizzas that only could have been made from this particular state. Gourmet Pizzas Against the Nation In 1980s, the stigma of tradition exclusive pizza was known the nation over and there were only certain types of pizzas that were Authentic Italy and Authentic America from the roots of pizza history snobs and critics. Ingredients as seen today have diversified and experimented with to give many of the regional pizzas an spotlight as America carves out its own piece of Pizza history. Gourmet Pizzas are widely thought as the catalyst for more open eating habit ideas of going for a different sort of pizza that may have egg, avocado, or more american sorts of sauces on a pizza instead of it being against the rules and taboo. The idea of doing anything different from cheese and pepperoni was disgraceful, pretentious, and sacrilege to gatekeepers of traditional pizza. Gourmet Pizza focuses on the serving size and quality of ingredients for restaurants that want to serve an upscale fancy pizza. Is there really something such as a luxury pizza? possibly, but many establishments are known to state that a gourmet pizza includes a single-serving size and the rest is described as is on the menu with more and more variations growing each year. The restaurant group "California Pizza Kitchen" has brought the idea of gourmet pizza to the masses and made them a hub for gourmet Pizza and those who want a more refined and haute cuisine presentation aesthetically. Nowadays we see casual restaurants, restaurant, and gourmet restaurants at different price points and different environments which many think how could it ever have been different? So many people have gourmet Pizza to pioneering the way for other regional sorts of Pizza. D'Amore Family & Ed LaDou with Alice Waters In 1939, Pizza came from New York to New Jersey and then to Connecticut and over to Los Angeles California. The first restaurant made in California Pizza would be from a pizzeria opened by the D'Amore family. Pizza was left alone as it was just getting started in the United States and there was still establishing the dish as a typical thing to eat and that took quite alot of time. It wouldn't be until the 80s that the origins of the California Pizza would be known from Ed LaDou from Prego Restaurant in San Francisco with his experimental Pizza styles. and Alice Waters who was at Chez Panisse in Berkeley working on Pizza as well. Ed LaDour would alter be hired from Wolfgang Puck at Spago Restaurant and would go on to develop Pizzas under his supervision. Calfornia Pizza Kitchen (1985), it was started by Larry Flax and Rick Rosenfield on Beverly Drive in Beverly Hills California who were quick and expanded their locations as each one became a success. Thanks to the menu it established what the standards of a "Gourmet Pizza" and "California Pizza" would be in the ways it is made to the texture and the thickness and what sort of ingredients go on a standard eatery serving up such a regional pizza. As the Barbecue Chicken Pizza became popular it also go out of the kitchen and led to the development and understanding of other dishes from the company that opened up the way for much more varieties of California Pizza types that people in America see today. Pizza Class Selections Casual Restaurant Pizza, Specialty Pizza Restaurant Pizza, Haute Gourmet Restaurant Pizza Pizza Size Selections Single-size Pizza, Medium-size Pizza, Large-size Pizza Crust Selections Crispy Thin Crust, Thin Crust, Regular Crust Cheese Selections Mozzarella, Fontina Cheese, Smoked Gouda Cheese, Blue Cheese, Shaved Parmesan Ingredients List Selections
Sauce Selection Premium Ranch Sauce, Fire-Roasted Marinara Sauce, Tomatillo Avocado Sauce, California Barbecue Sauce, Chipotle Adobo Sauce, Walnut Pesto Sauce, Garlic Olive Tapenade, Drizzle Selection Sesame Vinaigrette, Lime Vinaigrette, Italian Vinaigrette, Balsamic Vinaigrette Greens Selection Fresh Cilantro, Sweet Basil, Arugula, Romaine Lettuce Seasoned Meats Seasoned Chicken, Seasoned Ham, Seasoned Pork Spicy Seasoning Salt, Crushed Pepper Flakes, Cayenne, Ground Dried Chipotle Pepper, Chili Powder, Oregano, Garlic Powder, Onion Powder, Smoked Paprika, Bacon Bits, Sundried Tomatos Carne Asada Seasoning Salt, Parika, Garlic Powder, Onion Powder, Brown Sugar, Celery Seed, Mustard Seed, Orange Peel Powder, Lime Peel Powder, Lemon Peel Powder. Fajita Seasoning Brown Sugar, Salt, Cayenne, Garlic Powder, Onion Powder, Chili Powder, Ground Cumin, Smoked Paprika California Barbecue Sauce
Ketchup, Dijon Mustard, Brown Sugar, Garlic Powder, Onion, Powder, Lime, Rice Vinegar, Ginger, Green Onions, Cayenne Pepper, Soy Sauce, Sesame Oil. Tomatillo Avocado Sauce Avocado, Tomatillo, Serrano Chile, Lime, Cilantro, Garlic, Greek Yogurt/Sour Cream, Water, Salt
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