Macadamia Nut Sauce
One of several up and coming pancakes that are up and coming in the Hawaii style food scene is the Banana Macadamia Nut Pancakes. The origins of the sauce as many things in Hawaii dont have much to go off of. It is nice though to see a competitor to the classic Buttermilk Coconut Pancakes that are featured to have Coconut Sauce and is sometimes paired with Chocolate Syrup as well. The popularization of mixing Banana Pancakes with Macadamia Nut can be from thanked from the eatery Boots & Kimo's Kailua. I have tried many times the recipe to get this right. The nuts hold alot of flavor inside that come out only when they are on the saute pan. Many people just toast them without anything for the browning, but i like thowing just a dash of butter to make a nice extra buttery brown. This recipe is a sample of other ideas when designing a pancake house that people can say is Hawaii Cuisine. I am currently researching Eggs & Things, Liliha Bakery, Cinnamons Restaurant, and The Original Pancake House. -Nut Toasting Flavor 1 cup. Macadamia nuts Chop macadamia nuts until fine. Place nuts single later onto saute pan at medium-high heat for 5 min. Remove from pan, and set aside. Do not wash pan, use Macadamia Nut essence on the pan to make Macadamia Nut Cream. -Macadamia Nut Cream 1 tbsp. butter 2 tbsp. flour 1 cup. 2% milk 1 cup. Heavy cream 3 tbsp. sugar 1/4 tsp. salt 2 tsp. vanilla extract 3/4 tsp. lemon juice Use saute pan used for toasting Macadamia nuts. Set saute pan to, medium heat, add 1tbsp butter and melted. Stir in 2tbsp flour and mix. Pour in 1 cup of 2% milk & 1 cup cream. Stir continuously, add 3 tbps sugar, ¼ tsp salt, 2 tsp vanilla. Cook until thick *5 minutes*. Lastly mix the ¾ tsp lemon juice
0 Comments
Leave a Reply. |
Details
|