Cabbage, if there was a sturdy source of food that ever competed with rice it would have to be cabbage. Canned meats and cabbage go way back when families had no money. Making use of the yard one of the foods that would grow large would be the cabbage, which could be shredded and cooked in a variety of ways. It really was a life saver in how many mouths it could feed when stretching affordable meats, leftovers, and fats. It was a competitor to rice dishes on the plantation.
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