California Hoja Burrito
The California Hoja Burrito (aka. leaf donkey, fairfax burrito) is a tortilla wrapped has deep-fried hash brown, several avocado slices, scrambled egg, vegetables and condiments. While it started out as a Vegetarian option or as a Burrito that had dairy and scrambled eggs it would change into a burrito with more variations of sauces, greens, and lifestyle options of considering: no-diet, vegetarian diet, and/or vegan diets. Its popularity had come through the extreme with being vegan with names like: Vegan Burrito, Happy Greens, and Organic Tofu Scramble Burrito. It started through herb avocado guacamole, fried potatoes, and imitation meat and developed in home kitchens of those following a strict diet. If there is avocado and imitation meat with a high amount of herb flavoring most importantly it is a Hoja Burrito and if it has scrambled eggs or tofu it is a Breakfast Hoja Burrito. It is said the phrase started as a way to describe the food options at a restaurant called Sugar Tacos (2019), which led from the interest of the name power of Daniel Monet. As more options of vegetarian and vegan burritos become available it easier to make imitation meat burritos that use plant-based breakfast sausage, ground beef, and sausage, there will be more types of dishes that will possibly be under a healthier diet. It has become modern tradition to be considerate of health and diet for California residents and to eat with options of vegan and vegetarianism or a more vegetables in the diet in general for their day-to-day food. Variations include different regions and are based on different restaurants that are around the Los Angeles area. Daniel Monet and Cashew Queso Sauce This is because the emphasis of the California Celebrity lifestyle ideal of being in good health, high wealth, and dreams of fame that are common, but not always followed from those who move there. One such celebrity personalities that is well known for helping along the development of the Hoja Burrito is Daniella Monet. She is an active part of the "Vegetarian Community" with making the perspective of people in the United States understand the ease of cooking with particular ingredients that lower the carbon foot print and being more sustainable with local agriculture. Her YouTube page had a impact with those who enjoy Mexican food and looking for a vegetarian option. Not only her fans but others online would start making "Cashew Parmesan" and adapt it to "Cashew Queso Sauce" which would lead her followers to the restaurant "Sugar Taco". The cook had menu items which had: Street Corn Salad, Black Bean Salad, Radish, Pico de Gallo, and Mango Salsa. Cashew Queso Sauce (vegan) Cashew (1 cup), Garlic Powder (1 tsp), Salt (1 tsp), Imitation Cheese (Nutritional Yeast, 3 tbsp), Almond Milk, Fresh Cilantro, diced tomatos, diced garlic, roasted green bell pepper, Barbacoa Seasoning Garlic, Chipotle Adobo, Fire Roasted Green Bellpepper, White Onion, Lime Powder (unsweetend, non gmo), Apple Cider Vinegar, Cumin, Bay Leaves, Oregano, Salt, Black Pepper, Cloves, Kombu dashi. Hoja Breakfast Burrito Wake & Late (2016) Los Angeles, what was noticeable was the Happy Green Breakfast Burrito, a burrito known for its mix of: pesto quinoa, scrambled eggs, avocado, pickled jalapenos, pepper jack cheese, salsa verde, and refried black beans would inspire other sorts of Burritos due to its popularity. While it was an underground term that was sort of between those who knew from those who didn't know it would start to grow at the time from the flavors brought from Wake & Lake Restaurant which made eating healthy not as difficult as previously before perceptions of staying to a healthier sort of diet from its make it your way option. The Vegan choice O.G would also inspire others to make Burritos with ingredients like: cassava coconut flour tortillas, tofu scramble, caramelized onions, and Chipotle Aioli. Aiolis that are widely used in the California regional cuisine use Kerned Yogurt (greek yogurt) as a substitute for Mayonnaise or Sour Cream in many Vegetarian recipes as a healthier option, but it does not count as Vegan. Melt, Eggs, Extras, Sauce, and Dishes Melt: Cheddar Cheese, Pepper Jack Cheese, Vegan Cheese, Base: Tater Tots, Spinach Greens, Eggs: Pasture Raised Eggs, Organic Tofu Scramble, Extras: Pesto Quinoa, Applewood Smoked Bacon, Turkey Sausage, Carne Asada, Avocado, Refried Black Beans, Diced Raw Onions, Pickled Jalapenos, Cotija. Sauce: Vegan Kale Pesto, Sriracho Mayo, Cilantro Crema, Chipotel Aioli (vegan), Kill Sauce (hot sauce, vegan), Salsa Verde (vegan). Flour: Coconut-cassava Flour (gluten free/vegan). The O.G. Bacon: tater tots, scrambled eggs, bacon, avocado, cheddar, Cotija, Cilantro Crema. Vegan O.G.: vegan cheese, tater tots, tofu scramble, avocado, refried black beans, caramalized onions, chipotle aioli. Captn Crunch: cheddar, tater tots, eggs, avocado, onions, jalapenos,aioli. Bad Man: Pepper Jack, Tater Tots, scrambled eggs, carne asada, avocado, caramalized onions, Jalapenos, chipotle aioli.
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