San Bernardino Burger -California State Cuisine (Southern California)
Hamburgers are juicy and meaty and have been developing faster than ever in California. The San Bernardino Burger in Southern California is one of many regional burgers and has come to popularity and staple of fast-food. There is a constant burger war in the landscape of Southern California with the development of many of the nations most well known burgers have happened in the state in general and has caused quite a stir in dramatic burger combinations. Due to this there are not many who actually refer the to the name San Bernardino Burger and call it "Just a burger". Flat-top Grilled Burgers that have sliced pickles, melted cheddar cheese, chopped onions, and iceberg lettuce. It has a burger sauce that has: mayonnaise, french dressing, sweet relish, ketchup, white vinegar, onion powder, and salt. Its appearance follows the classic california size structure of: Junior (1.6oz), Regular (4 oz), Large (6oz). However, it appears most often as stacked burger of multiple junior patties: 1 Junior Patties "Single" 1.6 oz, 2 Junior Patties "Double" 3.2 oz, 3 Junior Patties "Triple" 4.8oz. Mc Donalds Brotherse & San Bernardino Burgers The popularity of the San Bernardino Burger comes from the well established burger restaurant namely McDonalds of the nick named "The Burger Big Boys": McDonalds (San Bernardino), In-N-Out Burger (Baldwin Park), Jack in the Box (San Diego), Bobs Big Boy (Glendale), Tommy Burgers (Los Angeles). Car culture and car hops all over the state of california were popular with their burgers and has some of the best burgers in the olden days. Jim Delligatti, in 1967, would take two years in convincing McDonalds that three pieces of bun and two pieces of burger patties were a good idea. It was tested out in Uniontown Pennsylvania State where it would lead to people enjoying even taller burgers, but there wouldn't be many places that would adopt the California-style bread between burger patties as Pennsylvania would grow to have its own state burgers. Assembly-line Food Assembly In 1937, the brothers Richard James McDonald and Maurice James McDonalds would be become famous as being the founders of McDonalds and those who made the Speedee Service System which is known as "Fast-Food Assembly". Assembly-line Food Assembly, was a manufacturing process in which ingredients are interchangeable with a work station specialization. The dish starts at one station and moves to the next from work-station to work-station where ingredients are added in sequence until the final assembly of the dish is produced. By having those from the cooking station move partially-assembled dishes to a semi-finished assembly the assembly process gets faster with less labor and more time.
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