Menu
-Blog -Explore -Culture -History -Education -Communities -Navigation Culture -Style -Family -Classes -Foods History -Figures -Regions -Timelines -Historical Education -Teachers -Schools -Learning -Sports Communities -Health -Society -Recreation -Towns Navigation -Plans -Locations -Reviews -Memorial |
|
Current Research List Unsorted:
Wrangler Cuisine
-United States of America (50 states), Native American, Traditional North American, New American Cuisine, Modern American.
-United States of America (50 states), Native American, Traditional North American, New American Cuisine, Modern American.
Texas Regional Cuisine
-Amarillo Cuisine (Panhandle Food) -El Paso Cuisine (West Texas Food) -Dallas Cuisine (North Texas Food) -Austin Cuisine (Central Texas Food) -Beaumont Cuisine (East Texas Food) -Houston Cuisine (Upper Gulf Coast Texas Food) -San Antonio Cuisine (South Texas Food) -Corpus Cuisine (South Texas Gulf Food) -Galveston Cuisine (Lower Gulf Coast Texas Food) |
Texan Burgers
American Cheese, Swiss American Cheese, Monteray Jack Cheese, Shredded Cheeses, Lettuce, Diced Onions, Tomato, Pickles, Grilled Onions,
Bacon Slices, Grilled Jalapenos, Avocado, Grilled Peppers & Onions, Fire Roasted Mushrooms,
Hamburger Buns, Wheat Buns, Texas Toast, Buttermilk Biscuits
Sauces: Creamy Pepper, Mayonnaise, Honey BBQ, Jalapeno Ranch, Mustard, Ketchup, Creamy Au Jus
Bacon Slices, Grilled Jalapenos, Avocado, Grilled Peppers & Onions, Fire Roasted Mushrooms,
Hamburger Buns, Wheat Buns, Texas Toast, Buttermilk Biscuits
Sauces: Creamy Pepper, Mayonnaise, Honey BBQ, Jalapeno Ranch, Mustard, Ketchup, Creamy Au Jus
Texan Hamburger (State-Style)
1 unit poppy seed burger bun 1 tsp beef grease 1 beef burger [3 oz] (ground chuck) 1 tsp bread and butter pickles 1 tbsp diced raw red onions 1 unit sliced bacon 1 unit sliced tomato 1 unit melted smoked cheddar cheese 1 pinch kosher salt 1 pinch black pepper 1 tsp ketchup herds hamburgers (1916), keller's hamburgers (dallas) |
Fajita Burger (Houston-Style)
1 unit poppy seed burger bun 1 tsp beef grease 1 beef burger [3 oz] (ground chuck) 1 tsp carrot onion pickles 1 unit sliced grilled red onion 1 tbsp chunked avocado 1 unit seared pablano peppers 1 unit melted oaxaca cheese 1 pinch kosher salt 1 pinch black pepper 1 tsp chipotle mayonnaise ninfas original restaurant (), |
Chuck Burger (Austin-Style)
1 unit poppy seed burger bun 1 tbsp mushroom butter 1 beef burger [3 oz] (ground chuck) 1 tbsp caramelized onions 1 tsp bread and butter pickles 1 unit sliced thick bacon 1 unit lettuce 1 unit melted swiss cheese 1 pinch kosher salt 1 pinch black pepper central standard burgers, contigo burgers, hop doddy burger bar |
Pimento Burger (Beaumont-Style)
1 unit poppy seed burger bun 1 tsp beef grease 1 beef burger [3 oz] (ground chuck) 1 tbsp red pepper jam 1 tbsp pimento cheese 1 tbsp sauteed red onions 2 unit sliced bacon 1 unit lettuce 1 pinch kosher salt 1 pinch black pepper 1 tsp mayonnaise willy burgers, |
Chicken Fried Steakburger
ninfas original restaurant (), 1 unit |
Chili Burger (Amarillo-Style)
1 unit poppy seed burger bun 1 tsp bacon grease 1 beef burger [3 oz] (ground chuck) 1 tbsp green chile 1 tsp bread and butter pickles 1 unit sliced bacon 1 unit sliced tomato 1 unit melted pepper jack cheese 1 pinch kosher salt 1 pinch black pepper 1 tsp mustard mayonnaise blue sky burgers, |
Texan Sandwiches
Texan Pinto Beans
Texan Pinto Beans (State-Style)
1 pound pinto beans 4 cup chicken broth 3/4 cup bacon 1/4 cup tomato 1/4 cup onion 1/4 cup barbecue powder 1.5 tbsp smoked kosher salt 1 tsp black pepper 2 tsp ground mustard 2 tsp cayenne 1/4 tsp worcestershire sauce |
Ancho Pinto Beans (El Paso-Style)
1 pound pinto beans 4 cup chicken broth 1 cup salt pork 2 tbsp ancho chili powder 2 tbsp smoked kosher salt 1/4 cup pickled jalapeno w/pickling juice 1.5 tbsp kosher salt 1 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano powder 1/4 tsp dried parsely |
Cowboy Pinto Beans (-Style)
1 pound pinto beans 4 cup water 1 cup 1/4 cup 1/4 cup 1/4 cup 1.5 tbsp 1 tsp 2 tsp 2 tsp 1/4 tsp |
Barbecue Pinto Beans (Austin-Style)
1 pound pinto beans 4 cup water 3/4 cup smoked brisket 1/4 cup salt pork (or burnt ends) 1/4 cup onion 1/4 cup chili powder 1.5 tbsp kosher salt 1 tsp black pepper 2 tsp onion powder 2 tsp garlic powder 1/4 tsp cumin |
Maize Pinto Beans (Beaumont-Style)
1 pound pinto beans 4 cup water with canned corn liquid 3/4 cup chorizo 1/4 cup smoked pulled pork 1/4 cup yellow bell peppers 1/4 cup corn 1.5 tbsp kosher salt 1 tsp paprika 2 tsp cayenne 2 tsp garlic powder 1/4 tsp black pepper |
Tejano Pinto Beans (San Antonio-Style)
1 pound pinto beans 4 cup water 3/4 cup smoked hammhock 1/4 cup bacon 1/4 cup green bellpepper 1/4 cup pickled jalapeno with pickling juice 1.5 tbsp smoked kosher salt 1 tsp onion powder 2 tsp garlic powder 2 tsp chili powder 1/4 tsp black pepper |
Texan Potato Salad
Texan Potato Salad (State-Style)
2 pounds russet potatoes (peeled, 1/2 inch cubes) 1 hard boiled eggs, diced 1/2 cup mayonnaise 1/4 cup yellow mustard 2/4 cup dill pickles, chopped 1 tsp dill pickle juice 1 tsp mustard seed 1 tsp paprika 1 tsp garlic powder 1 tsp coarse black pepper 1 tsp teaspoon kosher salt |
German Potato Salad (Dallas-Style)
2 pounds russet potatoes (peeled, 1/2 inch cubes) 3 hard boiled eggs, diced 1/4 cup sour cream 1/4 cup bacon, diced greasy 1/4 cup onion, diced cooked 1/4 cup apple cider vinegar 1 tbsp sugar 1 tbsp chives 1 tsp black pepper 1 tsp kosher salt |
Potato Salad (Houston-Style)
2 pounds russet potatoes (peeled, 1/2 inch cubes) 4 hard boiled eggs, diced 1/2 cup of mayonnaise 1/4 cup of sour cream 1/4 cup diced celery 3 tbsp white wine vinegar 1 tbsp onion pickles, chopped 1/4 tsp onion pickle juice 2 tsp dijon mustard 2 tsp black pepper 2 tsp kosher salt |
Yardbird Potato Salad (Austin-Style)
2 pounds russet potatoes (peeled, 1/2 inch cubes) 3 hard boiled eggs, diced 1/2 cup of mayonnaise 1/4 cup yellow mustard 2/4 cup dill pickles, chopped 2 tsp dill pickle juice 2 tsp fresh dill 2 tsp black pepper 2 tsp kosher salt |
Ancho Potato Salad (El-Paso-Style)
2 pounds russet potatoes (peeled, 1/2 inch cubes) 3 hard boiled eggs, diced 1/2 cup of mayonnaise 2/4 cup jalapeno pickles, chopped 2 tsp jalapeno pickle juice 2 tsp dried ancho chile powder 1 tsp garlic powder 1 tsp dried oregano indio 1 tsp chili powder 1 tsp cumin 1 tsp kosher salt |
Serrano Potato Salad (San Antonio-Style)
2 pounds russet potatoes (peeled, 1/2 inch cubes) 3 hard boiled eggs, diced 2/4 cup dill pickles, chopped 2 tsp dill pickle juice 2 tsp dried serrano chile powder 1 tsp garlic powder 1 tsp chili powder 1 tsp cumin 2 tsp kosher salt |
https://austin.eater.com/maps/best-chili-austin
https://www.seriouseats.com/2017/02/guide-to-chili-styles-types-of-chili-recipes.html
https://www.texasmonthly.com/dining-guide/
https://www.recipezazz.com/recipe/lonestar-steak-house-texas-rice-20399
https://www.afamilyfeast.com/texas-hash/
https://www.tasteofhome.com/recipes/chipotle-chicken-with-spanish-rice/
http://www.texascounties.net/statistics/regions.htm
https://en.wikipedia.org/wiki/List_of_regions_of_the_United_States#Texas
https://en.wikipedia.org/wiki/Cuisine_of_the_Southwestern_United_States
https://en.wikipedia.org/wiki/List_of_American_regional_and_fusion_cuisines
https://www.texasmonthly.com/article/recipe-carne-guisada-josef-centeno/
https://www.eater.com/2018/3/7/17065442/best-restaurants-texas-bill-addison
https://en.wikipedia.org/wiki/Texan_cuisine
http://www.native-languages.org/texas.htm
https://www.youtube.com/watch?v=sxOs_V9tgFs
https://www.youtube.com/results?search_query=eater+texas
https://thefoodcharlatan.com/traditional-tejano-pinto-beans-slow-cooker-recipe/
http://www.texasescapes.com/CFEckhardt/Preserving-Meat-on-the-Frontier.htm
https://www.seriouseats.com/2017/02/guide-to-chili-styles-types-of-chili-recipes.html
https://www.texasmonthly.com/dining-guide/
https://www.recipezazz.com/recipe/lonestar-steak-house-texas-rice-20399
https://www.afamilyfeast.com/texas-hash/
https://www.tasteofhome.com/recipes/chipotle-chicken-with-spanish-rice/
http://www.texascounties.net/statistics/regions.htm
https://en.wikipedia.org/wiki/List_of_regions_of_the_United_States#Texas
https://en.wikipedia.org/wiki/Cuisine_of_the_Southwestern_United_States
https://en.wikipedia.org/wiki/List_of_American_regional_and_fusion_cuisines
https://www.texasmonthly.com/article/recipe-carne-guisada-josef-centeno/
https://www.eater.com/2018/3/7/17065442/best-restaurants-texas-bill-addison
https://en.wikipedia.org/wiki/Texan_cuisine
http://www.native-languages.org/texas.htm
https://www.youtube.com/watch?v=sxOs_V9tgFs
https://www.youtube.com/results?search_query=eater+texas
https://thefoodcharlatan.com/traditional-tejano-pinto-beans-slow-cooker-recipe/
http://www.texasescapes.com/CFEckhardt/Preserving-Meat-on-the-Frontier.htm
|
The Hawaiian Islands
(Hawaiian: Mokupuni o Hawai‘i), are an island chain that is made up of eight major islands. Formerly the known to Europeans and Americans as the "Sandwich Islands" it was later on named "Hawaii". Culture Hawaii culture is based on its location and developed originally from the Polynesian Voyagers. Then it developed from the Native Hawaiians of the pre-contact era to the Kingdom of Hawaii. Afterwards it has grown by developing and adapting through modern day relevance. Etymology The name of Hawaii can be traced from a legendary figure in Hawaiian mythology known as Hawaiiloa which literally means Long Hawaii. The State of Hawaii derives its name from the Big Island of Hawaii which is simply called "Hawaii". |
"The faces of people passing by giving a shaka to say hi. They're showing love."
Hawaii Culture Guide
|
Culture Guide of Hawaii
Everything you need to know about Hawaii culture! It begins with exploration of all things Hawaii and what makes the culture unique. Additional information can also be found on the blog which is updated from time to time. As you slowly get more interested and progress the blog will be of more relatable and interesting. Its a great way to get started! |
Blog Selection
Stories Selection
Arts Selection
Business Selection
Community Selection
|