*Research on Coco Palms Resorts**
*Kauai Regional Cuisine* potato/tomato side dish?? unknown? **Fire-Pit Basting Sauce** 1/3 shoyu 1/2 salad oil 1/2 wine vinegar 1/2 lemon juice 1 tbsp, ginger 1/2 tsp dashi powder 1/4 tsp black pepper **Orange Dressing** 3 oz o.j. or passion orange juice concentrate 2/3 cup salad oil 1 tbsp vinegar 1/4 cup sugar 1/4 tsp sea salt 1/4 tsp dry mustard serve over banana or pineapple salads. **Sesame Dressing (salad luncheon)** 2/3 cup sugar 1/2 tsp sea salt 1/4 tsp dry mustard 1/4 tsp paprika 1/4 tsp chili pepper water 2 tbsp minced onion 1 cup salad oil 1/3 cup vinegar 1/4 cup sesame seed oil **Blue Cheese Dressing** ** (salad luncheon)** 1/2 cup kauai sour cream 1/4 cup mayonnaise sea salt 1/4 cup crumbled blue cheese serve with fresh fruit **Coco Banana Daiquiri-**-1940s: 1 oz light rum, 1 0z crème de banana, I oz sweet and sour mix, 2 spoons coconut snow, I/2 banana--mix in blender--add dash of bitters and garnish with fresh mint and an orchid. Serve in double champagne glass. Coco Palms Lagoon **Coco Palms Blue Hawaii **(By Richard Murphy) 2 oz. Denizen Rum (any high-quality white rum will work) 1 oz. pineapple juice 1 oz. blue curaçao Healthy squirt of Coco Lopez (cream of coconut) Healthy squirt of macadamia nut syrup **Golden Dream** 1 oz galliano 1 oz quantro Cointreau 1 oz couruossia equal amounts OJ and Sweet and sour to fill- blend with ice + garnish with orange slice **Island Beauty** 1 shot amereto 1 shot cherry brandy 1 scoop french vanilla ice cream 1/2 oz milk blend with ice, garnish and serve. **Kauai Pancakes **(1967, Jiro Okamoto) 2 eggs, 2 cups pancake mix, 3/4 cups, water, buttermilk, milk 1/4 cups melted butter 1 tsp vanilla **Coconut Kauai Pancakes** (or Banana Pancakes) topped with grated coconut, coconut syrup **Royal Pineapple Pancakes** 4 eggs 2/3 cup carnation cream 2/3 cup milk 1 cup flour 3 tbsp sugar 1/8 pinch salt **Maple Whip Butter** for Royal Pineapple Pancakes 2 blocks butter 1.5 cupes maple syrup crushed pine apple **Canton Chicken** (cook for 30 minutes, simmer 20 minutes) 3 lb chicken 3/4 cup shoyu 2 tbsp honey 1/2 cup brown sugar 2 tbsp ginger 1.5 cup water 3 clove garlic 1 star anise top with green onions **Island Holiday Pie Crust** 1 cup AP flour 1/4 tsp salt 1/4 cup shortening 1/4 cup butter 2 tbsp cold water **Macadamia Nut Cream Pie **(Filling) 2 cups milk 3 eggs 1 cup sugar 3 tbsp corn starch 1/2 tsp vanilla extract 1 tbsp butter **Cream Topping of Macadamia Nut Cream Pie** 1/2 cup diced macadamia nuts 1/2 cup heavy cream 2 tbsp sugar 1/2 tsp vanilla extract **Flame Room** Shrimp Cocktail Supreme Lomi Lomi Salmon Supreme Smoked Alaskan Salmon Waiupaa Cheese Soup (cream, liquid smoke) Portuguese Bean Soup and Hot Bread Broiled Chicken - sauce robert Steak Over Glowing Embers Choice Fish Butter, Oils, and Bread Mahi Mahi No Ka Oe (Dolphin Fish) Hapuupuu (Sea Bass), Papiopio (Ulua Trevally) Opakapaka (Pink Snapper), Panuhunuhu (Parroy Fish) Kawakawa (Skipjack Tuna) Beef Stick (Marinated Beef Brochette) Prime Rib Beef au Jus Teriyaki Strip Steak (sake teriyaki) Crackling Pig Roast **The Lagoon** Tropical Fruit Cups Red Snapper Soup Sandwich Island Salad- blue cheese dressing Roast Chicken- Lehua Honey Macadamia Nut Stuffing Broiled Lobster Tail Broiled Butter Mahi Mahi
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